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Our buffets from 10 people

All inclusive offer

10 - 19 people for your family celebration

Sparkling wine reception of your guests

A surprise buffet in the middle of the table

with many starters of international cuisine

and a warm dish which is served later.

We'll round it off with a dessert.

Festively set tables

with floral decorations and something to nibble on

Folded napkins (red - green or yellow)

all drinks for 8 hours (according to the package card)

only € 72.90 pp

with coffee and cake € 12.00 pp

DJ for 8 hours from 350 €

with overnight stay - water in the rooms

Breakfast - parking lot - wifi

in a double room € 24.90 pp

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Number 1 from 10 people

in the middle of the table is a cold buffet

Price pp € 25.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with cold schnitzel (from pork)

Etagere with seasonal fruit

Plate with anti pasti

Plate with roast-sausage and ham

Plate with roast pork carpaccio and a tuna sauce (spicy)

Platter with carpaccio of smoked salmon and spring onions

Plate with half caviar eggs

Plate with sliced cheese (different types)

Bread basket

Portions Butter

We'll serve you one

Hungarian goulash soup (spicy)

And we round the whole thing up

with a surprise dessert.

Number 2 from 10 people

in the middle of the table is a cold buffet

Price pp € 25.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with cold schnitzel (from pork)

Etagere with seasonal fruit

Plate with anti pasti

Plate with roast-sausage and ham

Plate with roast pork carpaccio and a tuna sauce (spicy)

Platter with carpaccio of smoked salmon and spring onions

Plate with half caviar eggs

Plate with sliced cheese (different types)

Bread basket

Portions Butter

We serve you one

Pork seasoning with mushrooms

and 5 types of cheese gratin

And we round the whole thing up

with a surprise dessert.

Number 3 from 10 people

in the middle of the table is a cold buffet

Price pp € 25.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with cold schnitzel (from pork)

Etagere with seasonal fruit

Plate with anti pasti

Plate with roast-sausage and ham

Plate with roast pork carpaccio and a tuna sauce (spicy)

Platter with carpaccio of smoked salmon and spring onions

Plate with half caviar eggs

Plate with sliced cheese (different types)

Bread basket

Portions Butter

We'll serve you one

Tuna salad with egg and cucumber on rocket

with cocktail tomatoes and mozzarella

And we round the whole thing up

with a surprise dessert.

Number 4 from 10 people

in the middle of the table is a cold buffet

Price pp € 25.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with cold schnitzel (from pork)

Etagere with seasonal fruit

Plate with anti pasti

Plate with roast-sausage and ham

Plate with roast pork carpaccio and a tuna sauce (spicy)

Platter with carpaccio of smoked salmon and spring onions

Plate with half caviar eggs

Plate with sliced cheese (different types)

Bread basket

Portions Butter

We serve you

Mushrooms with ham and onions in a cream sauce

Baked 5 types of cheese

And we round the whole thing up

with a surprise dessert.

Number 5 from 10 people

in the middle of the table is a cold buffet

Price pp € 30.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with cold schnitzel (from pork)

Etagere with seasonal fruit

Plate with anti pasti

Plate with roast-sausage and ham

Plate with roast pork carpaccio and a tuna sauce (spicy)

Platter with carpaccio of smoked salmon and spring onions

Plate with half caviar eggs

Plate with sliced cheese (different types)

Bread basket

Portions Butter

We serve them after 1.5 hours

Rabbit fricassee with boiled potatoes

and fresh salad of the season

And we round the whole thing up

with a surprise dessert.

Number 6 from 10 people

in the middle of the table is a cold buffet

Price pp € 30.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with cold schnitzel (from pork)

Etagere with seasonal fruit

Plate with anti pasti

Plate with roast-sausage and ham

Plate with roast pork carpaccio and a tuna sauce (spicy)

Platter with carpaccio of smoked salmon and spring onions

Plate with half caviar eggs

Plate with sliced cheese (different types)

Bread basket

Portions Butter

We serve them after 1.5 hours

Wild goulash (deer and kangaroo) with wild mushrooms on boiled potatoes and fresh garden salad of the season

And we round the whole thing up

with a surprise dessert.

Number 7 from 10 people

in the middle of the table is a cold buffet

Price pp € 30.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with cold schnitzel (from pork)

Etagere with seasonal fruit

Plate with anti pasti

Plate with roast-sausage and ham

Plate with roast pork carpaccio and a tuna sauce (spicy)

Platter with carpaccio of smoked salmon and spring onions

Plate with half caviar eggs

Plate with sliced cheese (different types)

Bread basket

Portions Butter

We'll serve you one after 1.5 hours

Knuckle pan (from pork) with mushrooms, boiled potatoes and fresh garden salad of the season

And we round the whole thing up

with a surprise dessert.

Number 8 from 10 people

in the middle of the table is a cold buffet

Price pp € 30.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with cold schnitzel (from pork)

Etagere with seasonal fruit

Plate with anti pasti

Plate with roast-sausage and ham

Plate with roast pork carpaccio and a tuna sauce (spicy)

Platter with carpaccio of smoked salmon and spring onions

Plate with half caviar eggs

Plate with sliced cheese (different types)

Bread basket

Portions Butter

We'll serve you one after 1.5 hours

Fillet pan with wild mushrooms (chicken - pork and beef fillet tips)

in cream sauce with boiled potatoes and

Fresh seasonal salad from the garden

And we round the whole thing up

with a surprise dessert.

Number 9 from 10 people

in the middle of the table is a cold buffet

Price pp 35.90 €

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

Slices of boiled beef in a beef consommé

with all kinds of vegetables and potatoes

And we round the whole thing up

with a surprise dessert.

Number 10 from 10 people

in the middle of the table is a cold buffet

Price pp 35.90 €

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

Roast the wrong fillet on stir-fry vegetables

in a herb cream sauce

And we round the whole thing up

with a surprise dessert.

Number 11 from 10 people

in the middle of the table is a cold buffet

Price pp 35.90 €

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

2 small duck legs on red cabbage with gravy

with potato dumplings

And we round the whole thing up

with a surprise dessert.

Number 12 from 10 people

in the middle of the table is a cold buffet

Price pp 35.90 €

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

2 small beef roulades from the roast beef

on butter forest mushrooms with onions and gravy

And we round the whole thing up

with a surprise dessert.

Number 13 from 10 people

in the middle of the table is a cold buffet

Price pp € 40.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

Beef Stroganoff (sliced beef with mushrooms - cucumber in a mustard sauce) with boiled potatoes and fresh garden salad of the season

And we round the whole thing up

with a surprise dessert.

Number 14 from 10 people

in the middle of the table is a cold buffet

Price pp € 40.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

200g rump steak (medium fried) on cream mushrooms

And we round the whole thing up

with a surprise dessert.

Number 15 from 10 people

in the middle of the table is a cold buffet

Price pp € 40.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

Pork fillet fried whole

on creamed cabbage

And we round the whole thing up

with a surprise dessert.

Number 16 from 10 people

in the middle of the table is a cold buffet

Price pp € 40.90

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

Duck breast shredded meat

with mushrooms - tomatoes - mozzarella - vegetables - onions

And we round the whole thing up

with a surprise dessert.

Number 17 from 10 people

in the middle of the table is a cold buffet

Price pp 45.90 €

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We'll serve you one after 1.5 hours

Italian lamb knuckle on stewed vegetables in tomato sauce and rosemary with red wine

And we round the whole thing up

with a surprise dessert.

Number 18 from 10 people

in the middle of the table is a cold buffet

Price pp 45.90 €

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We'll serve you one after 1.5 hours

Griddle with pork - chicken and beef fillet on

Zucchini - onions - paprika vegetables in metaxa sauce

And we round the whole thing up

with a surprise dessert.

Number 19 from 10 people

in the middle of the table is a cold buffet

Price pp 45.90 €

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

Salmon and tuna fillet with smoked prawns on stir-fried vegetables in a herb cream sauce

And we round the whole thing up

with a surprise dessert.

Number 20 from 10 people

in the middle of the table is a cold buffet

Price pp 45.90 €

Salad mix with dressing

Tomato mozzarella salad in a glass

Argentinian beef salad in a glass

Herring salad in a glass

Honeydew melon with ham in a glass

Etagere with fillet of chicken - pork - duck finely garnished

Etagere with pork and beef schnitzel (cold)

Platter of beef carpaccio with basil pesto and cheese

Mixed party skewers platter

Plate with smoked salmon - halibut and spring onions

Plate with roast beef

Plate with anti pasti

Plate with sprayed eggs and caviar

Platter of roast pork carpaccio with a tuna sauce

Platter of international cheese from the piece

Bread basket

Portions Butter

We serve them after 1.5 hours

180g beef fillet with a pepper cream sauce and fried mushrooms of the season

And we round the whole thing up

with a surprise dessert.